Two-Ingredient Banana Oat Meal Cookies - Prepare On Your New kitchen

They are great Oh She Glows 15 Best Vegan Cookie Recipes! for breakfast, or dessert!

Today I Wish to talk about Kombucha. Which is obviously utterly unrelated to these Banana Oatmeal Cookies, however I know you won't obey.

Allow me to start by stating that my husband drinks apple cider vinegar mixed with water daily to decrease inflammation or anything like that.

He claims it is magical. I assert it's nasty.

While I understand this is going to seem spectacular (cause it is)I literally dry heave at the sight and odor of the morning ritual on a daily basis. He loves that about me.

Depending on this response, an individual would think that I would stay far away from Kombucha, directly? I mean, after all, it definitely has a vinegary tang.

But for some reason, I keep trying it. I Would like to enjoy it SO DANG BAD.

All these Banana Oatmeal Cookies are super easy to make and full of banana taste.

I am literally a marketer's dream because each and every time I see someone I know liking a sip, or simply denying their favorite brand and flavor using a boomerang on Instagram, I'm all,"Maybe that one will taste acceptable!" .

Just imagine me with air quotes around the word enjoying because I believe it is tough to think this stuff is truly enjoyable in almost any sense of the term.

And spoiler alert. None of them taste good. None.

Even the ones that people claim are mild are a huge contraceptive for me personally. They still taste just like freaking bubbly vinegar.

I'm basically sure that anybody who drinks this brewed tea material has zero taste buds, or seriously funky ones.

I have literally tried every single brand that my community marketplace carries and that I HATED, maybe not overdone, HATED each one.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans for just a little pinch!

Yes, I know hate is a really strong word, but there's actually no other way to describe my emotions towards kombucha. And I only had to inform y’all of my true feelings about this one. Who is with me?

Believe me, I want to enjoy the stuff because it apparently has a whole lot of health advantages, but I will be the girl sipping a La Croix and booking vinegary tastes for salad dressing.

Let's completely change gears. 1 thing I love? Cookies.

Out of no bake cookies and easy sugar cookies to these banana oatmeal biscuits, it has turned into a love affair that has gone on here in MBA for almost a decade today.

While I am not claiming these banana oatmeal cookies will be the least bit healthy (cause hello sugar and butter), I am claiming they are delicious.

They have the ideal amount of banana taste and a lovely chewy texture because of its oats. The chocolate chips are only an additional bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries 20 Easy and Delicious Vegan Cookie Recipes - How to Make Vegan ... are also a perfect addition.

Everybody who attempted these banana oatmeal biscuits believed they tasted much like banana bread, but obviously with an completely different texture. We dug it about here.

And in my opinion, they browse around this web-site are good a excellent alternative to traditional banana bread.


These Banana Oatmeal Cookies possess a soft, chewy texture. If you're looking for a standard oatmeal cookie, then this isn't the cookie cutter you're looking for. But you should definitely check out my Homemade Oatmeal Cream Pies and those Oatmeal Raisin Cookies. If you are not a fan of oatmeal biscuits my favorite chocolate chip biscuits, you could just become your new fave.

I enjoy these biscuits a little on the undercooked side, therefore that I inhale them for 9 or 10 seconds. If you want them to be cooked through, I would take for 10-11 minutes.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The ideal use for those browning bananas!

I will mention that the oats almost makes them look as a breakfast cookie, so they are all sorts of amazing using a cup of coffee or tea first thing in the afternoon.

I'd add some chopped peppers to a batch rather than chocolate chips, however, everybody definitely chosen the chocolate chips on the nuts.

, which apparently means"why not ?" (She's from Texas, so that I trust that she is accurate), and also you can absolutely do that also.

These biscuits are a great way to use those super ripe bananas sitting on your counter at the moment. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!


YIELD: about 30 biscuits PREP TIME: 10 minnutes COOK TIME: 10 minutes



1/2 cup unsalted butter, at room temperature

1 large egg

1 1/2 tsp pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 tsp salt

2 teaspoons ground cinnamon


Preheat oven to 350°F. Line baking sheets with parchment paper.

Scrape down the sides of the bowl and blend in the egg until completely incorporated. Scrape down the sides of the bowl again and add the mashed bananas and vanilla.

Gradually add the bread mixture to the banana mixture and mix until just combined.

Scrape down the sides of the bowl and then stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for 9-11 minutes.

Remove cookies from the oven and then lightly press the tops of each cookie using the base of a drinking glass. Because these cookies don't spread considerably, this can give them a traditional cookie form.

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